Available Wines

    • Red Wine

    • Cabernet Sauvignon

      Cabernet Sauvignon

      Referred to as the King of Grapes, our Cabernet Sauvignon is a full-bodied wine aged in oak barrels to develop the complex bouquet and flavors such as black cherries, black currents, and bell pepper. Served at room temperature, this wine complements juicy steaks, burgers, barbeque ribs, or dark chocolate. 

    • Sangiovese

      Sangiovese

      Fermented from a deep ruby-red grape, our Sangiovese is a dry, medium-bodied wine aged in oak barrels to develop a complex bouquet of plum, black cherry, and spices. Served at room temperature, this wine complements juicy steaks, burgers, pizza, or hearty pasta dishes. 

    • Wichita Red

      Wichita Red

      A taste that is as unique as Wichita Falls, TX, our Wichita Red is an special blend of Sangiovese, Cabernet Sauvignon and Zinfandel. Together these varietals enhance the bouquet and flavors of blackberry, black cherry, and spices. Served at room temperature, this sweet wine complements juicy steaks, hearty pasta dishes, as well as rich chocolate desserts. 

    • Desperado Red

      Desperado Red

      Named after the ranchers of Old Texas, our Desperado Red is a deep red full-bodied blend of Sangiovese, Cabernet Sauvignon, and Petite Sirah. Together these varietals enhance the bouquet and flavors of bell pepper, spices, black cherry, and orange peel. Served at room temperature, this wine complements juicy steaks, burgers, or hearty pasta dishes. 

    • Petite Sirah

      Petite Sirah

      Fermented from a rare, deep ruby-black colored grape, our Petite Sirah has flavor characteristics of dark chocolate, blueberry, and plum, with a bouquet of herbs and black pepper. Served at room temperature, the tannins in this wine complement roasted pork, barbecue beef, or hearty pasta dishes. 

    • Zinfandel

      Zinfandel

      Brimming with fruit forward flavors of blackberry, strawberry, and a hint of spices, our Zinfandel is a semi-dry, medium-bodied wine aged in oak barrels to develop a nutty bouquet. Served at room temperature, the tannins in this wine complement roasted pork, barbecue beef, or hearty pasta dishes. 

    • Kirsche

      Kirsche

      Born in a style of Old World beverages, our Kirsche is a sweet cherry wine fermented from frozen northern cherries and blended with grape brandy to intensify the aroma and flavor. Served slightly chilled, this wine complements rich chocolate or cheese cake, and can be used in a marinade or a cocktail drink. 

    • Cellars Concord

      Cellars Concord

      Noted for its deep purple color, intense fruity flavor, and classic sweetness, the unique aroma of our Cellars Concord will bring back childhood memories of peanut butter and jelly sandwiches. Served slightly chilled, this wine complements strong flavors of creamy or aged cheeses, as well as lighter flavors of seafood or poultry. 

    • White Wine

    • Life's a Peach

      Life's a Peach

      Comprising of a floral and fruity profile, our Life’s a Peach is a medium-bodied wine bursting with notes of peach, pineapple, mango, and pear. Served chilled, this wine with natural flavor complements roasted chicken and is worthy of lobster or other delicate seafood. 

    • Moscato

      Moscato

      Bursting with fruit-forward aromas and flavors of citrus, apricot, and peach, our Moscato is a light-bodied wine. Served slightly chilled, this semi-sweet wine tames the heat from spicy dishes, as well as complements the lighter flavors of seafood or poultry.  An excellent wine to enjoy with friends over delightful conversations. 

    • Riesling

      Riesling

      A classic favorite in Germany, our Riesling is an aromatic wine comprises fruit-forward aromas and flavors such as citrus, apricot, and peach. Served chilled, this dry wine tames the heat from spicy foods and complements lighter flavors of seafood and pork dishes. 

    • Viogner

      Viogner

      Brimming with lush aromas and flavors of mango, peach, and tangerine, our Viognier is a full-bodied wine with a crisp finish. Served slightly chilled, this wine complements lighter flavors of seafood or poultry, as well as soft flavors of creamy cheeses such as brie or gruyere.  

    • Mead

    • Traditional Sweet Mead

      Traditional Sweet Mead

      Fermented from honey collected by hard-working bees, our Traditional Sweet Mead encompasses hints of floral and citrus aromas. Served slightly chilled, this mead compliments the lighter flavors of seafood or poultry, as well as rich desserts. 

    • Orange Mead

      Orange Mead

      Fermented from honey collected by hard-working bees, our Orange Mead is blended with orange and grapefruit juices to bring out the delightful and refreshing bouquets and flavors. Served slightly chilled, this mead compliments the lighter flavors of seafood or poultry, as well as rich desserts. 

    • Rose and Blush Wine

    • Cellars Blush

      Cellars Blush

      Leaving the skins of the grapes on the must for a short while produces the delicate red hue of our Cellars Blush. This wine has a crisp finish and an abundance of berry aromas and flavors. When served slightly chilled, this wine complements the lighter flavors of seafood or hearty pasta dishes. 

    • Rosé

      Rosé

      Leaving the skins of the grapes on the must for a short while produces the light lively red color of our Rosé. This dry, medium-bodied wine encompasses hints of strawberry, melon, and spice. Served slightly chilled, this wine complements the lighter flavors of seafood, salads, or soft cheese such as Brie or Havarti. 

    • Chocolate Wine Sauce

    • Cabernet and Port Chocolate Wine Sauce

      Cabernet and Port Chocolate Wine Sauce

      The ultimate in dessert toppings, Our Cabernet and Port Chocolate sauces will make any dessert decadent.  Try over vanilla bean ice cream, brownies, cookies, or into a milkshake! 

    • Dessert Wine

    • Zinfandel

      Zinfandel

      Aged in oak barrels to enhance the bouquet, our dessert Zinfandel is a ruby-red, full-bodied sweet wine encompassing flavors of berries, black pepper, and spices. Served slightly chilled, this wine complements rich chocolate or caramel desserts and can be used in a marinade or a cocktail drink. 

    • Port Zinfandel

      Port Zinfandel

      Bursting with flavors of blackberry, raspberry, chocolate, and cinnamon, our Port Zinfandel is a full-bodied ruby-red dessert wine aged in oak barrels to bring out the nutty bouquet. Served slightly chilled, this sweet wine complements rich chocolate desserts or creamy cheeses such as blue or goat cheese.